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Vitamin A is commonly found in orange and yellow vegetables, most notably carrots, which are rich in beta-carotene. Thus, A matches with IV.
Vitamin $B_{12}$ (Cobalamin) is primarily found in animal-derived foods. Among the given options, meat is the correct source. Thus, B matches with I.
Vitamin E is a fat-soluble vitamin found abundantly in plant oils, such as sunflower oil. Thus, C matches with II.
Vitamin K is essential for blood clotting and is synthesized by plants, particularly green leafy vegetables. Thus, D matches with III.
Combining the matches: A-IV, B-I, C-II, D-III. This corresponds to option (C).
Final Answer: Option (C)